Rocco Louis Tripaldi
Website Coder Person
For the banana bread: Position an oven rack in the bottom third of the oven and preheat to 325 degrees F. Generously spray a 9-by-5-inch loaf pan with nonstick spray and dust with flour.
In a freezer bag or food processor, crush the graham crackers to a sand-like consistency. Transfer to an 8x8 baking dish lined with parchment paper and firmly pack it down to form the “crust.” Freeze until the cheesecake mixture is ready.
Watch how to make this recipe. Position an oven rack in the middle of the oven. Preheat the oven to 350 degrees F. Line the bottom of a 9-inch round springform pan with parchment or waxed paper. Spray the paper and the sides of the pan with cooking spray.
1. Place graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin. 2. Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until the texture is like slightly wet sand.
1. Preheat your oven to 350ºF/180ºC. 2. In a cast-iron skillet over medium-low heat, add the apples, sugar, cornstarch, lemon juice, spices, and salt.
Just got home after a lovely trip to Amsterdam with my co-workers at Automattic. I was not able to snap as many photos as I wanted. One night, I left my camera’s battery back at the hotel. Still, here are some of my favorite photos. Enjoy!
This is the end of the page.
Where would you like to go next?