2024-11-19 10:40:57
Rocco Tripaldi

Rocco Louis Tripaldi

Website Coder Person

On 2015-12-17 Rocco saved a link to Pocket

On 2015-12-14 New post on Rocco.blog

Ontario in the Winter

I’ve posted about my friends the black squirrels, and told you about our vacation – now here are some more shots that show that I’m proficient at clicking buttons in Photoshop. In other words, here are my attempts at being a capital-p-photographer. I use a Nikon 1 J3. It is a nice vacation camera, not… Continue Reading →

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On 2015-12-14 Rocco saved a link to Pocket

On 2015-12-14 Rocco saved a link to Pocket

On 2015-12-13 New post on Rocco.blog

Toronto Photo Log

Here is a quick photo log detailing our vacation to Toronto.

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On 2015-12-13 Rocco saved a link to Pocket

On 2015-12-13 Rocco saved a link to Pocket

On 2015-12-13 Rocco saved a link to Pocket

On 2015-12-13 Rocco saved a link to Pocket

On 2015-12-13 New post on Rocco.blog

Black Squirrels in Toronto

On our recent trip to Toronto, I was ecstatic to encounter some beautiful black squirrels. I’m sharing these photos mostly for the benefit of my Southern Maine folks who, like me, grew up around only grey squirrels. Enjoy the snaps!

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On 2015-12-10 Rocco was at Bang Bang Ice Cream & Bakery Toronto, ON, Canada View on Swarm

Amazing affogato with amicable automatticians!

On 2015-12-10 Rocco was at CHEESEWERKS Toronto, ON, Canada View on Swarm

Holiday diner in Toronto with Automattic friends.

On 2015-12-08 Rocco was at Niagara SkyWheel Niagara Falls, ON, Canada View on Swarm

Visiting Niagra Falls with cousin Josh, KT, and baby Julian.

On 2015-12-08 Rocco was at Niagara Falls (Canadian Side) Niagara Falls, ON, Canada View on Swarm

A brisk day for Megan and I at our first time at the falls!

On 2015-12-06 Rocco was at Toronto Pearson International Airport (YYZ) Mississauga, ON, Canada View on Swarm

Tripaldi family vacation to Toronto!

On 2015-11-29 Rocco saved a link to Pocket

Spinach and Ricotta Gnudi

For the gnudi: Mix the ricotta, spinach, Parmesan, flour, breadcrumbs, salt, pepper, nutmeg and eggs together. Make 2 small balls and test cook by placing them in boiling water until they float, then shock in iced water. Taste.

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On 2015-11-29 Rocco saved a link to Pocket

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